919719054702 919719054702
James Wild Herbs


Almond Butter


Almond Butter

Product Details

Type Herbal
Certification FSSAI Certified
Color Brown
Packaging Glass Bottle
Packaging size 250gm, 500gm, 1kg
Shelf Life 6 Months
Storage Cool & Dry Place

Preferred Buyer From

Domestic All India
International Benin, Egypt, South Africa, Argentina, Brazil, Canada, Mexico, United States, Afghanistan, Bahrain, Bangladesh, China, Hong Kong, India, Indonesia, Iran (Islamic Republic of), Iraq, Israel, Japan, Jordan, Kuwait, Malaysia, Nepal, Oman, Pakistan, Philippines, Saudi Arabia, Singapore, Korea, Republic of, Sri Lanka, Syrian Arab Republic, Taiwan, Thailand, Turkey, United Arab Emirates, Viet Nam, Yemen, France, Germany, Greece, Italy, Netherlands, Poland, Romania, Russian Federation, Spain, Ukraine, United Kingdom, Australia, New Zealand

Details :

  • Breakfast and brunch dishes. For super-decadent French toast, make almond butter and jam sandwiches then dip them in a mixture of egg and milk before cooking on the griddle.
  • Use it to thicken and flavor smoothies, as star chef and avid runner Nate Appleman does in his favorite strawberry and banana blend.
  • Dips. To switch up your basic hummus, blend almond butter into the dip in place of tahini.
  • Or make easy smoked-almond butter in a food processor, and serve it with apple slices as an hors d'oeuvre.
  • Dressings and sauces. Whisk almond butter into a basic vinaigrette to dress sturdy vegetables like carrots, kale and cabbage.
  • Make a nutty pesto by adding almond butter to chopped herbs, garlic and grated cheese, without bringing out your food processor Or blend it with dried chiles, garlic, vinegar and pumpkin seeds for a fast version of pipi├ín, a Mexican sauce.
  • Soups. Stir it into pureed soups for extra protein; the almond flavor is especially nice with orange vegetables, like butternut squash, carrots and sweet potatoes.

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